Sophia Sunwoo is the co-founder/CEO of Water Collective, an international non-profit that works closely with communities in Africa to provide access to life-lasting clean water.
Founded by award-winning American-Singaporean filmmaker and former war photographer Danfung Dennis, 34, Condition One has developed “Melting Ice,” which transports audiences to vanishing glacial ice sheets.
These minimalist kicks are from Veja, which sources its materials from organic cotton farms and wild rubber producers and production takes place in fair trade factories in Brazil.
New parents rejoice. An innovative baby sleeper aims to teach parents more about their infants and become a “member of the family.” SNOO is billed as the world’s smartest and safest baby bed.
Companies like Perdue and Tyson Foods are reducing or eliminating antibiotic use in chickens. Pork and beef producers need to keep up.
While much of the fashion world migrated to Italy this week, Maxine Bédat, the cofounder of eco-conscious fashion brand Zady, stayed in New York to address some global industry issues: air pollution, employment standards, water contamination, and, on a more local level, what Emma Watson would wear for her speech at the United Nations.
Located along the Stapleton waterfront, Urby is the island’s largest new residential construction, with 900 apartments and 35,000 square feet of retail spread out over three buildings.
As electricity access is one of the most pressing problems for businesses in Africa, a solar energy company – backed by Elon Musk’s SolarCity – is expanding from providing solar kits for homes to offering clever solar power for small businesses.
The key to Veja’s appeal so far has proven to be a perfect mix of sophisticated, minimal design, an unbeatable price point, and quality materials.
On May 25, the national food policy organization Food Policy Action Education Fund (FPA-EF) and its co-founder, celebrity chef Tom Colicchio, walked the halls of Congress with our nation’s top chefs and food waste advocates for a day of action on Capitol Hill. Their goal? Educate lawmakers about food waste reduction in the American food system.