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Waste Not! How to Stop Throwing Away Good Food and Save Money

Melody Serafino Impact, Sustainable

In the U.S., up to 40 percent of all food that’s grown and sold goes uneaten each year, at an annual cost of $218 billion to consumers. Individual households are responsible for a whopping 43 percent of this waste — more than restaurants, grocery stores or any other single part of the domestic supply chain.

It’s a problem that Save The Food says costs the average family of four at least $1,500 per year.

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